The Essential Cook's Kitchen
Traditional culinary skills, from breadmaking and dairy to preserving and curing
Edición de la obra The Essential Cook's Kitchen
| Autor | Alison Walker |
|---|---|
| Editorial | Jacqui Small |
| Fecha de publicación | May 17, 2018 |
| Páginas | 192 |
| Formato | hardcover |
| ISBN-13 | 9781911127666 |
| ISBN-10 | 1911127667 |
| Número de Cutter | W177e |