33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
Edición de la obra The Eat-a-Bug Cookbook
| Autor | David G. Gordon |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 1998 |
| Lugar | Berkeley, CA |
| Idioma | inglés |
| Páginas | 101 |
| Formato | Paperback |
| ISBN-13 | 9780898159776 |
| ISBN-10 | 0898159776 |
| OCLC | 39656902 |
| LCCN | 98212792 |
| Número de Cutter |
|---|
G662e |
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.