The dinner question
or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving and other household words of advice ...
Edición de la obra The dinner question
| Autor | Charles Selby |
|---|---|
| Editorial | G. Routledge |
| Fecha de publicación | 1872 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 192 |
| OCLC | 3289360 |
| LCCN | 48036270 |
| Número de Cutter | S464d |