The Culinary Imagination
Edición de la obra The Culinary Imagination
| Autor | Sandra M. Gilbert |
|---|---|
| Editorial | WW Norton & Co |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 404 |
| ISBN-13 | 9780393067651 |
| OCLC | 878050746 |
| LCCN | 2014008788 |
| Número de Cutter | G466c |
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.