The Cooks' catalogue
a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Edición de la obra The Cooks' catalogue
| Autor | James Beard |
|---|---|
| Editorial | Avon Pub. |
| Fecha de publicación | 1977 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 570 |
| OCLC | 4470431 |
| Número de Cutter | B368c |