The cook's oracle
containing receipts for plain cookery on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... From the last London edition ... With an appendix, by the American publishers, marketing tables, &c
Edición de la obra The cook's oracle
| Autor | William Kitchiner |
|---|---|
| Editorial | Munroe and Francis, no. 4, Cornhill. |
| Fecha de publicación | 1822 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 380 |
| Número de Cutter | K62c |