The cook's oracle
containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician
Edición de la obra The cook's oracle
| Autor | William Kitchiner |
|---|---|
| Editorial | Munroe and Francis |
| Fecha de publicación | 1822 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 380 |
| OCLC | 3878292 |
| Número de Cutter | K62c |