The cook's oracle

and housekeeper's manual : containing receipts for cookery, and directions for carving ; also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. ; with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure

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