The Cook's Bible
The Best of American Home Cooking
Edición de la obra The Cook's Bible
| Autor | Christopher Kimball |
|---|---|
| Editorial | Back Bay Books |
| Fecha de publicación | April 1, 2004 |
| Formato | Paperback |
| ISBN-13 | 9780316735704 |
| ISBN-10 | 0316735701 |
| LCCN | 2015451669 |
| Número de Cutter | K49c |
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.