The cook's bible
the best of American home cooking
Edición de la obra The Cook's Bible
| Autor | Christopher Kimball |
|---|---|
| Editorial | Little, Brown and Company |
| Fecha de publicación | 1996 |
| Lugar | Boston, Mass |
| Idioma | inglés |
| Páginas | 443 |
| ISBN-10 | 0316493716 |
| OCLC | 34079828 |
| LCCN | 95048467 |
| Número de Cutter | K49c |
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.