The Completely Revised and Updated Fast-Food Guide
What's Good, What's Bad, and How to Tell the Difference
Edición de la obra The completely revised and updated fast-food guide
| Autor | Michael F. Jacobson |
|---|---|
| Editorial | Workman Publishing Company |
| Fecha de publicación | January 3, 1992 |
| Idioma | inglés |
| Páginas | 348 |
| Formato | Paperback |
| ISBN-13 | 9780894808234 |
| ISBN-10 | 0894808230 |
| Número de Cutter | J17c |