The completely revised and updated fast-food guide
what's good, what's bad, and how to tell the difference
Edición de la obra The completely revised and updated fast-food guide
| Autor | Michael F. Jacobson |
|---|---|
| Editorial | Workman Pub. |
| Fecha de publicación | 1991 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 333 |
| ISBN-10 | 0894808230 |
| LCCN | 90050952 |
| Número de Cutter | J17c |