The Complete Step-by-step Guide To Making Sweets, Candy, and Chocolates
150 Irresistible Confectionery Recipes Shown In Over 750 Exquisite Photographs Sweets Candies Toffees Caramels Fudges Candied Fruits Nut Brittles Nougats Marzipan Marshmallows Taffies Lollipops Truffles And Chocolate Confections
Edición de la obra The Complete Step-by-step Guide To Making Sweets, Candy, and Chocolates
| Autor | Claire Ptak |
|---|---|
| Editorial | Lorenz Books |
| Fecha de publicación | 2012 |
| Idioma | inglés |
| Páginas | 256 |
| ISBN-13 | 9780754824732 |
| Número de Cutter | P975c |