The complete idiot's guide to sausage making
Edición de la obra The complete idiot's guide to sausage making
| Autor | Jeff King |
|---|---|
| Editorial | Alpha Books |
| Fecha de publicación | 2012 |
| Lugar | New York, N. Y |
| Idioma | inglés |
| Páginas | 240 |
| ISBN-13 | 9781615641451 |
| ISBN-10 | 1615641459 |
| OCLC | 727703155 |
| LCCN | 2011912288 |
| Número de Cutter | K53c |
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and homemade condiments.