The complete guide to beer
Edición de la obra The complete guide to beer
| Autor | Robert Jackson undifferentiated |
|---|---|
| Editorial | Parragon |
| Fecha de publicación | 2008 |
| Lugar | Bath, UK |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-13 | 9781407516080 |
| ISBN-10 | 1407516086 |
| OCLC | 457065397 |
| Número de Cutter | U56c |
Each beer in the guide is accompanied with color photos, history and detailed tasting notes describing the beer's appearance, style and flavors.