The compleat confectioner
or, the art of candying and preserving in its utmost perfection. By the lates[sic] Mris. [sic] Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. ...
Edición de la obra The compleat confectioner
| Autor | Mary Eales |
|---|---|
| Editorial | printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh |
| Fecha de publicación | 1753 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 103 |
| Formato | Microform |
| Serie | Eighteenth century -- reel 7803, no. 02. |
| Número de Cutter | E11c |