The classic vegetarian cookbook
Edición de la obra The classic vegetarian cookbook
| Autor | Rose Elliot |
|---|---|
| Editorial | Dorling Kindersley |
| Fecha de publicación | 1994 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 160 |
| ISBN-10 | 1564584860 |
| OCLC | 28665569 |
| LCCN | 93006085 |
| Número de Cutter | E46c |
Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.