The Chinese kitchen
Edición de la obra The Chinese kitchen
| Autor | Jeff Smith, Tim Ward |
|---|---|
| Editorial | MPI |
| Fecha de publicación | 1992 |
| Lugar | Northbrook, Ill |
| Idioma | inglés |
| Páginas | 30 |
| Formato | [videorecording] / |
| ISBN-10 | 1562783564 |
| Serie | The Frugal gourmet collection. Ethnic kitchens -- [4] |
| Número de Cutter | S651c |
Smith demonstrates budget-conscious recipes for Chinese cuisine, including slow-cooked pork with wine sauce, ants climbing up a tree, scallops in garlic, and more.