The cancer prevention diet
Michio Kushi's nutritional blueprint for the prevention and relief of disease
Edición de la obra The cancer prevention diet
| Autor | Michio Kushi |
|---|---|
| Editorial | Thorsons |
| Fecha de publicación | 1984 |
| Lugar | Wellingborough |
| Idioma | inglés |
| Páginas | 460 |
| ISBN-10 | 0722508751 |
| Número de Cutter | K97c |
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.