The cancer prevention diet
Michio Kushi's nutritional blue print for the prevention and relief of disease
Edición de la obra The cancer prevention diet
| Autor | Michio Kushi |
|---|---|
| Editorial | St. Martin's Press |
| Fecha de publicación | 1993 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 466 |
| ISBN-10 | 0312092571, 0312112459 |
| LCCN | 93007382 |
| Número de Cutter | K97c |
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.