The Cancer Prevention Diet
Edición de la obra The cancer prevention diet
| Autor | Michio Kushi, Alex Jack |
|---|---|
| Editorial | HarperCollins Publishers Ltd |
| Fecha de publicación | February 25, 1988 |
| Páginas | 480 |
| Formato | Paperback |
| ISBN-13 | 9780722515402 |
| ISBN-10 | 0722515405 |
| Número de Cutter | K97c |
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.