The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Edición de la obra The Brisket Chronicles
| Autor | Steven Raichlen |
|---|---|
| Editorial | Workman Publishing Company |
| Fecha de publicación | Apr 30, 2019 |
| Páginas | 256 |
| Formato | hardcover |
| ISBN-13 | 9781523507795 |
| ISBN-10 | 1523507799 |
| Número de Cutter | R149b |