The Bourbon country cookbook
Edición de la obra The Bourbon country cookbook
| Autor | David Danielson |
|---|---|
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 212 |
| ISBN-13 | 9781572842489 |
| ISBN-10 | 1572842482 |
| OCLC | 1019839991 |
| LCCN | 2017059509 |
| Número de Cutter | D186b |
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.