The best recipe
American classics
Edición de la obra The best recipe
| Autor | John Burgoyne, Carl Tremblay |
|---|---|
| Editorial | Boston Common Press, Cook's Illustrated |
| Fecha de publicación | 2002 |
| Lugar | Brookline, Mass |
| Idioma | inglés |
| Páginas | 421 |
| ISBN-10 | 0936184558 |
| OCLC | 49718246 |
| LCCN | 2002512349 |
| Número de Cutter | B957b |
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.