The Best-Ever Fish & Shellfish Cookbook
A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs
Edición de la obra The Best-Ever Fish & Shellfish Cookbook
| Autor | Kate Whiteman |
|---|---|
| Editorial | Southwater |
| Fecha de publicación | July 25, 2007 |
| Idioma | inglés |
| Páginas | 512 |
| Formato | Paperback |
| ISBN-13 | 9781844764082 |
| ISBN-10 | 1844764087 |
| OCLC | 77013047 |
| Número de Cutter | W594b |