The bar-tender's guide
or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..
Edición de la obra The bar-tender's guide
| Autor | Jerry Thomas |
|---|---|
| Editorial | Dick & Fitzgerald |
| Fecha de publicación | 1887 |
| Número de Cutter | T458b |