Technological Developments in Food Preservation, Processing, and Storage
Edición de la obra Technological Developments in Food Preservation, Processing, and Storage
| Autor | Seydi Yıkmış |
|---|---|
| Editorial | IGI Global |
| Fecha de publicación | 2019 |
| Idioma | inglés |
| ISBN-13 | 9781799823049 |
| Número de Cutter | Y99t |