
Tasting (Senses)
Edición de la obra Tasting in living things
| Autor | Karen Hartley, MACRO, Taylor |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | March 30, 2000 |
| Páginas | 32 |
| Formato | Hardcover |
| ISBN-13 | 9780431097244 |
| ISBN-10 | 0431097240 |
| Número de Cutter | H332t |
Describes how the sense of taste works in humans and animals and how they use it. Suggested level: junior, primary.