Tasting
Edición de la obra Tasting
| Autor | Richard L. Allington |
|---|---|
| Editorial | Blackwell Raintree |
| Fecha de publicación | 1995 |
| Lugar | Oxford |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0862560187 |
| Serie | Beginning to learn about |
| Número de Cutter | A437t |
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.