Taste
Edición de la obra Taste
| Autor | Daniel Barry |
|---|---|
| Editorial | Films for the Humanites & Sciences |
| Fecha de publicación | 2005 |
| Lugar | Princeton, NJ |
| Idioma | inglés |
| Páginas | 30 |
| Formato | [videorecording] / |
| OCLC | 57561226 |
| Serie | Human senses |
| Número de Cutter | B279t |
Explores the biological reasons why humans have the most amazong sense of taste on the planet, and discusses how the tongue and nose work together to taste food.