Sweets
Edición de la obra Sweets
| Autor | Tim Richardson |
|---|---|
| Editorial | Bloomsbury |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 392 |
| ISBN-10 | 1582342296 |
| OCLC | 50955355 |
| LCCN | 2006355552, bl2002013870 |
| Número de Cutter | R525s |
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.