Supermarket Vegan
Edición de la obra Supermarket vegan
| Autor | Donna Klein |
|---|---|
| Editorial | Penguin USA, Inc. |
| Fecha de publicación | 2010 |
| Lugar | New York |
| Idioma | inglés |
| Formato | Electronic resource |
| ISBN-13 | 9781101170687, 9781101171448 |
| Número de Cutter | K64s |
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and dessertsNo expensive and suspect meat, egg, or dairy "substitutes"Helpful preparation tipsComprehensive nutritional analysis of every recipe