Study Guide to Accompany Professional Baking
Edición de la obra Study guide to accompany professional baking
| Autor | Wayne Gisslen |
|---|---|
| Editorial | John Wiley & Sons, Ltd. |
| Fecha de publicación | 2008 |
| Lugar | New York |
| Idioma | inglés |
| Formato | E-book |
| ISBN-13 | 9780470371138 |
| Número de Cutter | G535s |
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.