Study guide to accompany professional baking
Edición de la obra Study guide to accompany professional baking
| Autor | Wayne Gisslen |
|---|---|
| Editorial | John Wiley |
| Fecha de publicación | 1994 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 400 |
| ISBN-10 | 0471306177 |
| OCLC | 31078232 |
| Número de Cutter | G535s |
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.