Street Food

Edición de la obra Street Food

Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic  tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen.

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