Steaks, chops, roasts, and ribs
Edición de la obra Steaks, chops, roasts, and ribs
| Autor | Carl Tremblay, Daniel Van Ackere |
|---|---|
| Editorial | America's Test Kitchen |
| Fecha de publicación | 2004 |
| Lugar | Brookline, Mass |
| Idioma | inglés |
| Páginas | 433 |
| ISBN-10 | 0936184787 |
| OCLC | 55539302 |
| LCCN | 2004303390 |
| Número de Cutter | T789s |
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.