Southern food
at home, on the road, in history
Edición de la obra Southern food
| Autor | John Egerton |
|---|---|
| Editorial | Knopf, Distributed by Random House |
| Fecha de publicación | 1987 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 408 |
| ISBN-10 | 0394544943 |
| OCLC | 15133224 |
| LCCN | 86046007 |
| Número de Cutter | E29s |
Celebrates the food of the American South in history, in restaurants, and in home cooking.