Southern food
at home, on the road, in history
Edición de la obra Southern food
| Autor | John Egerton |
|---|---|
| Editorial | University of North Carolina Press |
| Fecha de publicación | 1993 |
| Lugar | Chapel Hill |
| Idioma | inglés |
| Páginas | 408 |
| ISBN-10 | 0807844179 |
| OCLC | 27145591 |
| LCCN | 92050828 |
| Número de Cutter | E29s |
Celebrates the food of the American South in history, in restaurants, and in home cooking.