Soup glorious soup
Edición de la obra Soup glorious soup
| Autor | Annie Bell |
|---|---|
| Editorial | Kyle Cathie, KYLEB |
| Fecha de publicación | 2010 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-13 | 9781856269131 |
| ISBN-10 | 1856269132 |
| OCLC | 699587262 |
| Número de Cutter | B433s |
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. This title includes more than 100 recipes demonstrating the versatility of soup and its ability to lend itself to embellishment and improvisation.