Something from the oven
reinventing dinner in 1950s America
Edición de la obra Something from the Oven
| Autor | Laura Shapiro |
|---|---|
| Editorial | Penguin Books |
| Fecha de publicación | 2005 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 306 |
| ISBN-10 | 014303491X |
| OCLC | 60423412 |
| LCCN | 2003057512, 2003057152 |
| Número de Cutter | S529s |
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.