Soft wheat
production, breeding, milling, and uses
Edición de la obra Soft wheat
| Autor | W. T. Yamazaki, C. T. Greenwood |
|---|---|
| Editorial | American Association of Cereal Chemists |
| Fecha de publicación | 1981 |
| Lugar | St. Paul, Minn |
| Idioma | alemán |
| Páginas | 307 |
| ISBN-10 | 0913250171 |
| OCLC | 7317656 |
| LCCN | 80065826 |
| Serie | Monograph series / American Association of Cereal Chemists ; · v. 6 · Monograph series (American Association of Cereal Chemists) ; |