Slow food nation
the creation of a new gastronomy
Edición de la obra Buono, pulito e giusto
| Autor | Carlo Petrini |
|---|---|
| Editorial | Rizzoli Ex Libris, Distributed in the U.S. by trade by Random House |
| Fecha de publicación | 2007 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 262 |
| ISBN-10 | 0847829456 |
| LCCN | 2007920984 |
| Número de Cutter | P496s |
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.