Simply Ming
easy techniques for East-meets-West meals
Edición de la obra Simply Ming
| Autor | Ming Tsai |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | 2003 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 272 |
| ISBN-10 | 0609610678 |
| OCLC | 53291628 |
| LCCN | 2004296330 |
| Número de Cutter | T877s |
Chef Ming Tsai presents a collection of recipes that combine Eastern flavors and techniques with Western ingredients and presentations, including appetizers, soups and salads, noodles and pasta, burgers and sandwiches, poultry, meat, and seafood, vegetables, and desserts.