Simple Kitchen Experiments
Learning Science With Everyday Foods
Edición de la obra Simple Kitchen Experiments
| Autor | Muriel Mandell |
|---|---|
| Editorial | Sterling Pub Co Inc |
| Fecha de publicación | March 1994 |
| Idioma | inglés |
| Páginas | 128 |
| Formato | Paperback |
| ISBN-13 | 9780806984155 |
| ISBN-10 | 0806984155 |
| Número de Cutter | M271s |
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.