Shum ṿe-sapirim

ḥayeha ha-sodiyim shel mevaḳeret misʻadot be-masṿeh

Edición de la obra Garlic and Sapphires

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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