Shroom
Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
Edición de la obra Shroom
| Autor | Becky Selengut |
|---|---|
| Editorial | Andrews McMeel Publishing |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| ISBN-13 | 9781449460976 |
| Número de Cutter | S464s |
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--