Shroom
mind-bendingly good recipes for cultivated and wild mushrooms
Edición de la obra Shroom
| Autor | Becky Selengut |
|---|---|
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 205 |
| ISBN-13 | 9781449448264 |
| ISBN-10 | 1449448267 |
| OCLC | 875248688 |
| LCCN | 2014931303 |
| Número de Cutter | S464s |
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--