Shooting the Cook
Edición de la obra Shooting the Cook
| Autor | David Pritchard |
|---|---|
| Editorial | HarperCollins Publishers Limited |
| Fecha de publicación | 2009 |
| Idioma | inglés |
| ISBN-13 | 9780007278312 |
| Número de Cutter | P961s |
The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'.