Setting the table
the transforming power of hospitality in business
Edición de la obra Setting the table
| Autor | Danny Meyer |
|---|---|
| Editorial | HarperCollinsPublishers, HarperCollins |
| Fecha de publicación | 2006 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-13 | 9780060742751 |
| ISBN-10 | 0060742755 |
| OCLC | 67361516 |
| LCCN | 2006043529 |
| Número de Cutter | M612s |
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.