Seafood
how to buy, prepare, and cook the best sustainable fish and seafood from around the world
Edición de la obra Seafood
| Autor | C. J. Jackson |
|---|---|
| Editorial | DK Pub. |
| Fecha de publicación | 2011 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 400 |
| ISBN-13 | 9780756675547 |
| ISBN-10 | 0756675545 |
| OCLC | 663952824 |
| LCCN | 2011281752 |
| Número de Cutter | J12s |
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.